Bella Italia's new menu is now available. Highlights include:
- New starters and sharers including Fritto Misto – a selection of lightly battered king prawns, calamari and cod goujons served with gremolata aioli
- Antipasti Board to share with a variety of cured meats including salami, Parma ham and pepperoni served with Sicilian olives, buffalo mozzarella, Pachino tomatoes, grissini breadsticks and toasted ciabatta
- The ultimate seafood pizza – Gamberoni – with butterflied king prawns, red and yellow baby vine tomatoes and fresh green chilli on a fiery tomato base with mascarpone, mozzarella and a chargrilled half lemon
- The new Cacio E Pepe – gramigna pasta with roast chicken and pancetta in a pecorino cheese, wild garlic & black pepper sauce topped with crispy Granello cheese and Parma ham
- The tasty Sea Bream – pan-fried fillet of sea bream served on roasted new potatoes with spicy sautéed baby vine tomatoes, black olives and a rocket salad
Plus, new additions to the desserts menu including Strawberry Cheesecake, vegan Coconut Panna Cotta, Mini Doughnuts and Sundaes.